brekkie

We get a regular consignment of maple syrup from relatives in Canada. The old combination of bacon, eggs, pancakes and syrup is hard to beat. 

For years I depended on getting a pre-prepared pancake mix, but had a go from scratch one day when we'd run out. A chastening experience because I discovered we'd been paying God knows what sort of price premium for what was basically flour and baking powder.  I use this recipe from the BBC Food website

http://www.bbcgoodfood.com/recipes/4915/american-blueberry-pancakes